Creamy strawberry chia seeds pudding - a healthy dessert that you can eat for breakfast! | in my Red Kitchen
by Ellen Bannink -

Creamy strawberry chia seeds pudding

Creamy strawberry chia seeds pudding - a healthy dessert that you can eat for breakfast! | in my Red Kitchen

Who wants to eat dessert for breakfast? I do!

But today is a day that I’m feeling guilty. And that’s pretty common for me once in a while. It’s not just one thing I feel guilty about, there are a few things. To start I feel guilty towards in my Red Kitchen. I wanted to post the recipe for this delicious and creamy strawberry chia seeds pudding yesterday, but instead of working (a.k.a. blogging) I took a road trip with my sister to San Francisco. We left on Monday, spent 1,5 days in rainy SF and we drove back yesterday over the PCH. So I failed in putting myself to work and take time to write this blog post on time.

We had a really good time in San Francisco, even while

by Ellen Bannink -

Overnight oats

I like to start my day with soy yogurt, fresh fruit (strawberries and banana are my favorite), granola and raisins.
But somehow I’m not able to find soy yogurt in LA anymore. What happened to it?! It was already hard to find: Trader Joe’s sold 24 oz containers so I bought one in the first week after our arrival. And at Wholefoods in Venice I bought small 6 oz containers of WholeSoy Yogurt. The Key Lime soy yogurt was the most delicious one.

Overnight oats p

I couldn’t find the WholeSoy Yogurt at the other Wholefoods locations closer to our home. So yesterday I returned to the Wholefoods in Venice to buy this yogurt but then… I found out they don’t sell it anymore! 🙁