On Mondays -after a scrumptious weekend filled with brunches, cocktails and grilled chicken- I’m always craving healthy foods. Kale, quinoa, sweet potato, lentils, chickpeas, avocado, black beans… you’ll name it and I’ll eat it.
I start my week with juices, smoothies, green tea and salads and on Friday that’s slowly transforming into fried eggs, waffles, ramen, caffe lattes and pizza. It’s all about balance right?