Mexican brisket salad, can I eat this every day? | in my Red Kitchen #brisket #salad #Mexican
by Ellen Bannink -

Mexican shredded beef salad

Mexican brisket salad, can I eat this every day? | in my Red Kitchen #brisket #salad #Mexican – Click here for this recipe in Dutch -> Mexicaanse stoofvlees salade –

My friend Simone from Simone’s Kitchen is a lucky girl! After she asked me to write a recipe for her blog during her vacation, I had so much inspiration that I came up with two recipes. I didn’t know which one I had to give it to her, so I sent her both recipes.

Last week you could already read about the Guacamole with beet and apple, but this week we’re giving you the recipe for a Mexican shredded beef salad.
And oh boy, this one came out delicious! For a while now this recipe was on my ‘to make’ list that I keep in my phone.

Mexican brisket salad, can I eat this every day? | in my Red Kitchen #brisket #salad #Mexican

That is actually a list that is getting bigger rather than shorter, so hold on tight! There’s a lot of goodies coming because I want to make everything of course 😉
I got the idea for the Mexican shredded beef salad in a modern dinner here in LA. We have been there twice and I ordered their brisket salad both times. I am always a huge fan of trying something new but I can not guarantee that the next time I’m there I’m not ordering the brisket salad 😉

So buy a piece of brisket and go visit Simone’s Kitchen for my recipe for Mexican shredded beef salad.
Enjoy!

 

Guacamole with beet and apple | in my Red Kitchen #guacamole #Mexican #beets #apple
by Ellen Bannink -

Guacamole with beet and apple

Guacamole with beet and apple | in my Red Kitchen #guacamole #Mexican #beets #apple

– Click here for this recipe in Dutch -> Guacamole met bieten en appel –

Today you can find a new recipe by me on the blog of Simone, Simone’s Kitchen.

Simone herself is vacationing for a month with her ​​lazy ass in Indonesia and she asked me to write a guestblog for during her absence. No I’m kidding. Not about the guest blog but about her lazy ass. Simone is one of the hardest working people I know, and I often think, ‘How does she do it ?’.
Muchos respectos for Simone and I hope they are enjoying their vacation immensely!!

You should follow her Facebook page, I already saw some nice pictures from Indonesia passing by.

And after that you should go to Simone’s Kitchen for my recipe for Guacamole with beet and apple!

A surprising combination that is oh so yummy. And also perfect for Fall, right?

Guacamole with beet and apple | in my Red Kitchen #guacamole #Mexican #beets #apple

 

 

Spaghetti & meatballs - Mexican style! | in my Red Kitchen #mexican #recipe #spaghetti #meatballs
by Ellen Bannink -

Spaghetti with meatballs Mexican style

Spaghetti & meatballs - Mexican style! | in my Red Kitchen #mexican #recipe #spaghetti #meatballs – Click here for this recipe in Dutch -> Mexicaanse spaghetti met gehaktballen –

Oh Mexico! What I would like to come and visit you on vacation! But unfortunately we already used our vacation days this year for our visit to the Netherlands. Maybe next year then? Or should we go to Hawaii?

Last weekend I happened have to a very Mexican weekend in LA, filled of good food. And not Mexican food as I know

Roasted tomato salsa, a great snack! | in my Red Kitchen
by Ellen Bannink -

Roasted tomato salsa

Roasted tomato salsa, a great snack! | in my Red Kitchen

There are always lots of great ideas in my head, ideas for a new logo for this blog, ideas for food styling and lots of ideas for cookies, salads, breakfast recipes or cakes.

Too many ideas for the time I have on my hands, but normally that’s not a big problem because I know I spent all the time I have on this blog. Of course, I want to post more recipes than two each week but I still have another blog (www.inmyredkitchen.nl) that also needs some TLC 😉

But lately I’m experiencing some anxiety attacks…

by Ellen Bannink -

Sweet potato and black bean quesadillas

Sweet-potato-quesadilla-1-inmyredkitchen On Mondays  -after a scrumptious weekend filled with brunches, cocktails and grilled chicken- I’m always craving healthy foods. Kale, quinoa, sweet potato, lentils, chickpeas, avocado, black beans… you’ll name it and I’ll eat it.

I start my week with juices, smoothies, green tea and salads and on Friday that’s slowly transforming into fried eggs, waffles, ramen, caffe lattes and pizza. It’s all about balance right?

by Ellen Bannink -

Mexican tomato and bean soup

Mexican-tomato-soup-inmyredkitchen-3

Los Angeles is such a great city, it has so much to offer and is really really big. So big that we haven’t seen everything yet so in the weekends we try to explore the city. I say try because we also have to go out for brunch on Sundays and go on hikes on Saturdays 😉

A few months ago we went to Silverlake on a sunny Saturday. We walked around, had some drinks and visited the cute boutiques.
And in one of those cute stores I saw it: the cookbook I wanted to buy for a long time but still hadn’t done it because of our move.

by Ellen Bannink -

Slow cooker Chicken Taco Bowls

Slowcooker chicken taco bowls p

Before moving to the US I wanted to buy a slow cooker, I did a lot of research and it turned out they sell only three different kinds of Crock-Pot in the Netherlands and they are só expensive! And by expensive I mean €49 – €59 and €149 so that will be $66 – $80 and $200

But if I would do it, I would do it right so I saved up some money and went to the store to get some information about ordering them. And one day later my husband received an important email from LA what made me decide not to order the Crock-Pot.

by Ellen Bannink -

review: Palmilla Cocina y Tequila

With just four months of living in LA there is still so much of this city to discover, so many beautiful places and interesting restaurants to check out.

So when Palmilla | Cocina y Tequila in Hermosa Beach invited the LA Foodbloggers for a brunch on a Saturday I knew I couldn’t say no. I’d never been to Hermosa Beach before and you can always wake me up for Mexican food so that made me go jump in the car on an early Saturday morning two weeks ago. OK, 11am doesn’t sound early at all but to me it meant I had to leave around 10.30am and beat traffic… on a Saturday!

If you go there you have (!!) to order the avocado plate with plantain chips, it’s yummy!

Palmilla is located at the Hermosa Beach Pier and that area is really popular with tourists. You’ll find a lot of boutiques and eateries around there and I was surprised that Palmilla is so much different than the other restaurants.

by Ellen Bannink -

Corn chili skillet

One of the great things of living in California are jalapeños. Spicy, green, fresh and fiery jalapeños.

Believe it or not but it is impossible to find fresh jalapeños in the Netherlands. Unless you grown them yourself of course. I was about to start a jalapeño project this year, but then P found a job in Los Angeles so we moved.

Corn chili skillet P

 

And I bought a jalapeño plant in LA! So I’m harvesting like crazy now, and we have to eat a lot of spicy Mexican food.