Fregola with fresh peas, pancetta and truffle, the besh comfort food dish EVER! | in my Red Kitchen
by Ellen Bannink -

Fregola with peas, pancetta and truffle

Fregola with fresh peas, pancetta and truffle, the besh comfort food dish EVER! | in my Red Kitchen – Click here for this recipe in Dutch -> Fregola met doperwten, pancetta en truffel –

Oh boys and girls!I just came up with THE BEST RECIPE EVER! Sorry for shouting but I’m so happy about this one. Look at that! Fregola with peas, pancetta and truffle. Fresh peas! The best pancetta ever! Truffle! What did I say? I mean TRUFFLE! I’m so crazy about this one! I really enjoyed this delicious recipe, this is insane.

I’ve always been a fan of peas. But I

Ghee roasted sunchokes | in my Red Kitchen
by Ellen Bannink -

Ghee roasted sunchokes

Ghee roasted sunchokes | in my Red Kitchen

Do you know sunchokes? No? And have you ever heard of Jerusalem artichokes? It’s the same root vegetable and it’s also called topinambour, earth apple, sunroot or earth pear (in Dutch it’s called earth pear or topinambour).

They look a little like bloathed ginger roots but they are actually the edible roots of a North American sunflower plant.

sunchokes-raw

I really like this explanation of where the name ‘Jerusalem Artichoke’ came from