– Click here for this recipe in Dutch -> Parmezaanse kip –
I knew how to make these Parmesan crusted chicken bites long before I knew Parmesan chicken was already an existing dish. To me these bites were ground breaking and life changing.
– Click here for this recipe in Dutch -> Parmezaanse kip –
I knew how to make these Parmesan crusted chicken bites long before I knew Parmesan chicken was already an existing dish. To me these bites were ground breaking and life changing.
Oh guys, I’m so jet lagged right now. The day before yesterday I couldn’t stop yawning while shopping at Trader Joe’s, it was so embarrassing! I was really hoping the cashier would ask me about my day so I could tell her I just came back from Amsterdam and had a massive jet lag but unfortunately all she said was: ‘thank you for waiting’.
Last week I went to Downtown to meet Christine of Feed My Sole. I met her at the dinner at Hinoki & The Bird a few weeks ago, Christine is the organizor of the Meetup group for Los Angeles Food Bloggers.
Christine lives in an amazing loft appartment Downtown. I loved it, it has brick walls and her kitchen is great – it has a concrete counter. Beautiful! Especially for taking pictures 😉
Also that part of DTLA looked great, with hip eateries and boutiques. I have to come back for sure!
It was a great day: we cooked, made photos, ate, talked and had a nice time. All my favorites in one day!
I decided to make a salad with beans and prosciutto.