Socca with za'atar parsley pesto | in my Red Kitchen #glutenfree #pizza #chickpeas #socca
by Ellen Bannink -

Socca with za’atar parsley pesto

Socca with za'atar parsley pesto | in my Red Kitchen #glutenfree #pizza #chickpeas #socca – Click here for this recipe in Dutch -> Socca met za’atar peterselie pesto –

If you’re looking for me, I’m doing a happy dance in the kitchen next to the oven where I’m making this delicious socca. “Huh? Socca?” I hear you think!

A socca is a kind of pancake made of chickpea flour that you bake in the oven. The origin of the socca (or “farinata”) is

Easy pizza made of naan bread and topped with pesto, prosciutto and almonds | in my Red Kitchen
by Ellen Bannink -

Naan pesto pizza with prosciutto and turkey

Easy pizza made of naan bread and topped with pesto, prosciutto and almonds | in my Red Kitchen – Click here for this recipe in Dutch -> Naan pizza met pesto en parmaham –

The soft bread, the prosciutto and turkey pairing so well together with the mozzarella and pesto, and then those crunchy almonds! Whoever came up with the idea to put the ‘Prosciutto and Free Range Chicken’ sandwich on the menu of Mendochino Farms is a genius!

Chinese "pizza" is a great snack, it's filled with mustard greens and bacon! | in my Red Kitchen
by Ellen Bannink -

Chinese pizza with mustard greens

Chinese "pizza" is a great snack, it's filled with mustard greens and bacon! | in my Red Kitchen

‘Chinese sauerkraut’, that’s how my Chinese aunt calls mustard greens. And she is right, it dóes taste a little like sauerkraut.

I can remember eating a kind of pita bread filled with sour greens and onion in China. One of my aunts cousins (or at least that’s what I think he was) took us on a day trip into the mountains while we where there. No idea where these mountains were, but it sure was beautiful! We drove the whole day and at one point we stopped at a river for a swim.