– Click here for this recipe in Dutch -> Gegrilde radicchio salade met parmaham & nectarine –
Ever since I was a child I love bitter flavors. Okay, but to be honest: only when they are combined with something sweet or salty.
When I was a little girl still my love for bitter flavors resulted
– Click here for this recipe in Dutch -> Salmorejo – koude tomatensoep –
What is a person without friends? Not much in my case. It’s so fun though, moving to the other side of the world with just your husband and spending lots of time together. But of course I also need to do things with friends: going to see a movie, going for a walk around the block or simply meeting for coffee.
Those moment are important for talks about all things women. Dieting, running a household, clothes… you know the drill. Things that P doesn’t care about, because why should he care when I walked out of the beauty salon with a bloody
– Click here for this recipe in Dutch -> Naan pizza met pesto en parmaham –
The soft bread, the prosciutto and turkey pairing so well together with the mozzarella and pesto, and then those crunchy almonds! Whoever came up with the idea to put the ‘Prosciutto and Free Range Chicken’ sandwich on the menu of Mendochino Farms is a genius!
Last week I went to Downtown to meet Christine of Feed My Sole. I met her at the dinner at Hinoki & The Bird a few weeks ago, Christine is the organizor of the Meetup group for Los Angeles Food Bloggers.
Christine lives in an amazing loft appartment Downtown. I loved it, it has brick walls and her kitchen is great – it has a concrete counter. Beautiful! Especially for taking pictures 😉
Also that part of DTLA looked great, with hip eateries and boutiques. I have to come back for sure!
It was a great day: we cooked, made photos, ate, talked and had a nice time. All my favorites in one day!
I decided to make a salad with beans and prosciutto.