I try to eat fish twice a week so last week I was looking for some new recipes for salmon. I couldn’t decide which one to chose and suddenly I remembered I hadn’t made my own recipe for Ginger crusted salmon in a while.
So I stopped looking for new recipes and went to the store to buy some fresh ginger and made this delicious salmon recipe. This one is so good and I wonder why I don’t make it more often 😉
Don’t you just love going out for some sushi? But be honest, how many times is it a disapointment? The rice is tasteless, the roll isn’t firm enough so it falls apart halfway to your mouth leaving soy sauce stains on your white shirt, or the salmon taste like water.
Personally I like the salmon sushi rolls the most. With fresh salmon that is, without the cream cheese. Typically American, who made that up?! That’s not a very Japanese combination, isn’t it?
Did you ever tried to make sushi yourself? Well I did and it’s a hell of a job and leaves you with enormous amounts of sushi.