– Click here for this recipe in Dutch -> Naan pizza met pesto en parmaham –
The soft bread, the prosciutto and turkey pairing so well together with the mozzarella and pesto, and then those crunchy almonds! Whoever came up with the idea to put the ‘Prosciutto and Free Range Chicken’ sandwich on the menu of Mendochino Farms is a genius!
Last week we celebrated our first real Thanksgiving in the US. The first of many to follow 🙂 It was great, we spent the day with friends and I made the turkey, the gravy and some delicious pumpkin pies.
I did a lot of reading to prep for this holiday, I bought some magazines and checked this BuzzFeed over and over again 😉 ‘Cause c’mon, this was my first turkey day!
This Asian-style coleslaw salad is one of my favorites at this moment. I eat this at least once a week for lunch.
Just mix some coleswla coleslaw with romaine and add bean sprouts for an Asian touch.
But the best of this coleswla coleslaw (argh! I keep typing it wrong!) salad is the dressing.