– Click here for this recipe in Dutch -> Poke bowl met tonijn –
Lately I am trying hard to catch up on all the raw fish I couldn’t eat for nine months. I eat pounds of raw fish weekly, in the form of sushi but preferably in the form of a poke bowl.
Poke is pronounced as Poh-kee, and it’s a
– Click here for this recipe in Dutch -> Kerrie courgette koekjes met pittige garnalen –
Summer is still in full swing in California and to be honest I don’t want to think of pumpkins, while the whole internet already filled with autumn food such as pumpkins, cranberries, apples and oh, pumpkins!
I really don’t want to think about it just yet 😉 I embrace summer squash a bit as long as they are here in the store, so yay for zucchini! Last week we ate a whopping
Every Wednesday morning I go on a hike, that’s my main workout during the week. Up and down the Santa Monica Mountains in 1,5 hour. Bam! 1200 calories burned! Every other weekend P and I also do a hike and twice a week I do some short workout routines on YouTube.
I tried to do a walk three times a week in the neighborhood and although I liked it it was so time consuming! Since I started hiking on my own I look forward to Wednesdays. Ha yes! I’m looking forward to Hump Day 😉 I’ll bet I’m the only one!
My hike is just great, it has beautiful views over the ocean, a paved path, lots of history marks and some great wildlife. Blue Jays, rabbits, hummingbirds, woodpeckers, lizards and even pheasants!
But apparantly there is also other wildlife in the Santa Monica Mountains that I don’t see. Rattlesnakes, coyotes and even mountain lions!
I try to eat fish twice a week so last week I was looking for some new recipes for salmon. I couldn’t decide which one to chose and suddenly I remembered I hadn’t made my own recipe for Ginger crusted salmon in a while.
So I stopped looking for new recipes and went to the store to buy some fresh ginger and made this delicious salmon recipe. This one is so good and I wonder why I don’t make it more often 😉
Don’t you just love going out for some sushi? But be honest, how many times is it a disapointment? The rice is tasteless, the roll isn’t firm enough so it falls apart halfway to your mouth leaving soy sauce stains on your white shirt, or the salmon taste like water.
Personally I like the salmon sushi rolls the most. With fresh salmon that is, without the cream cheese. Typically American, who made that up?! That’s not a very Japanese combination, isn’t it?
Did you ever tried to make sushi yourself? Well I did and it’s a hell of a job and leaves you with enormous amounts of sushi.