Brussels sprouts mash with roasted garlic and mustard - great side dish for Thanksgiving! | in my Red Kitchen #thanksgiving #recipe #thanksgivingdinner #spruitjesstamppot

Brussels sprouts mash with roasted garlic and mustard

Brussels sprouts mash with roasted garlic and mustard - great side dish for Thanksgiving! | in my Red Kitchen #thanksgiving #recipe #thanksgivingdinner #spruitjesstamppot

– Click here for this recipe in Dutch -> Spruitjesstamppot met gepofte knoflook en mosterd

These past weeks I like to go to the Farmers Market on Sundays. Leaving the house quite early (for a Sunday, and especially for us), taking the baby in the stroller and have breakfast at the market itself. And buy fruit and vegetables for the coming week of course. Always following the seasonal offerings. After buying the vegetables it’s time to meal plan for the week and go out for the rest of the groceries.

And almost every week I buy a bag of

Rollade – Stuffed Pork Chops for Thanksgiving

Rollade-inmyredkitchen

Can you believe it’s already November? And that means that Thanksgiving is coming up!

In the Netherlands we don’t do Thanksgiving. But of course we do Christmas! So when Readers.com asked me to create a holiday recipe for their Holiday Cookbook I instantly thought of the ‘Rollade’ my mom served during many Christmasses. (is that a word? Well, it is now!)

The most popular Christmas tradition in the Netherlands is ‘gourmetten’.