– Click here for this recipe in Dutch -> Filipijnse rijstpudding met witte chocola –
For the past weeks, since April 8, every Tuesday I’ve been to the Food Truck Lot in Santa Monica, that’s quite often right? Okay, except for the two weeks I was in Amsterdam. But still that’s 6 Tuesday evenings in a row, haha! Last week, I didn’t meant going to the Food Trucks because there was enough food in the fridge, some remains of a cooking session that I did for my blog and barbecue leftovers from Memoral Day, the day before.
But my friends thought it was a good idea to meet at the Food Trucks so we could eat there all together. And heck, why not? At least the weather was perfect!
I love it to spread blankets and tarps on the grass and to order food from three different food trucks. Because yes, that’s what P and I did! I only skipped the Ben & Jerry’s ice cream afterwards because I already stuffed my face in truffle fries, everyday is not a Sunday 😉
And yet this week I give this ‘Food Truck Friday’ a festive touch with this delicious champorado, a Filipino rice pudding with white chocolate instead of dark chocolate. So yummy! Normally I never buy desserts at the food trucks, simply because I still want to lose weight and the fries are often my sin.
