– Click here for this recipe in Dutch -> Groene avocado dressing –
Warning: this might be the shortest blog post ever written bij me. I have 0.0 inspiration right now because it’s way too hot to think in LA. I am so glad that I don’t have a real job, because I’m totally worthless right now.
I have just moved my laptop to the dining table where an air conditioner is hanging next to it. Of course it helps a bit, but for a few days now I walk
– Click here for this recipe in Dutch -> Courgette spaghetti met gebakken ricotta –
I can’t believe I haven’t even told you yet about that one Friday night that I had to take P to the ER. But fear not… he has been walking around again!
It happened in the evening at 9pm, we were preparing the guest room and we had just received a new internet modem. I was in the bedroom and P was busy connecting the modem in the living room. Suddenly I hear him
– Click here for this recipe in Dutch -> Kerrie courgette koekjes met pittige garnalen –
Summer is still in full swing in California and to be honest I don’t want to think of pumpkins, while the whole internet already filled with autumn food such as pumpkins, cranberries, apples and oh, pumpkins!
I really don’t want to think about it just yet 😉 I embrace summer squash a bit as long as they are here in the store, so yay for zucchini! Last week we ate a whopping
– Click here for this recipe in Dutch -> Kokos amandel ijskoffie –
You can barely call this a recipe but I háve to share this with you guys.
This iced coffee with coconut and almond milk is a healthy alternative to a latte if you can’t have dairy. But yuck, I hate the word ‘healthy’ and I just used it. I hate it because what’s healthy for me may not be healthy for you and vice versa. And our bodies can handle some ‘unhealthy’ food, as long as it’s in moderation. And what is
– Click here for this recipe in Dutch -> Feta spread met amandelen –
It is the start of day 4 of my month without sugars and refined carbohydrates, and it’s going great! In the end I feel much better when I eat real food, so why do I fall in the same traps again every time and I find myself with a donut in one hand and a piece
– Click here for this recipe in Dutch -> Maisbrood van The Chili Philosopher –
I’ll keep this short because I don’t want to keep you from making that delicious beef chili that I just posted. And okay, I’m also writing this blog post a little last minute because I did other things
– Click here for this recipe in Dutch -> Chili con carne –
This is seriously thé MOST DELICIOUS beef chili I’ve ever made. Not that I made chilli that many times before, but still.
I made this beef chili for a new edition of Food Truck Friday, and today we grab some dinner at
– Click here for this recipe in Dutch -> Pistache cake met chocolade crème –
“The cake I made for the LA Cake Club and the cake I was supposed to make for the LA Cake Club”
Starting next Monday I’m avoiding sugar and refined carbohydrates for a month, quite exciting! But that doesn’t mean I can’t have sugar and carbs right now, right? 😉
So when last Sunday the LA Cake Club took place again, I just had to join. The LA Cake Club is a
– Click here for this recipe in Dutch -> Mexicaanse spaghetti met gehaktballen –
Oh Mexico! What I would like to come and visit you on vacation! But unfortunately we already used our vacation days this year for our visit to the Netherlands. Maybe next year then? Or should we go to Hawaii?
Last weekend I happened have to a very Mexican weekend in LA, filled of good food. And not Mexican food as I know
– Click here for this recipe in Dutch -> Gegrilde radicchio salade met parmaham & nectarine –
Ever since I was a child I love bitter flavors. Okay, but to be honest: only when they are combined with something sweet or salty.
When I was a little girl still my love for bitter flavors resulted